Also, sunset is before 5 pm, which I hate. Wednesday, I think? Poor Panthro only goes on brief walks before his little feet get cold. I'm feeling better since the election, but still run out of mana a lot. Crumble remaining one-quarter of dough evenly around edge of pan and press into fluted sides. Crumble three-quarters of dough into bottom of tart pan and press to even thickness. I read two books! (Books 2 & 3 in Dennis Taylor's Bobiverse.) Which warrants an exclamation point because 2020. Distributing crumbles of dough around the pan means you won’t run out of dough before the edge is complete. Otherwise, mostly just a lot of downtime. And a zoom birthday gathering for Ian a week ago. We did a couple evenings of online gaming with Joe Z and Chris. I liked it a lot better than pumpkin pie. I also make the cranberry curd tart from Cook's Illustrated, which was (as is often the case) a lot of work but produced a really good result. (Use frozen instead of canned green beans and cream instead of milk add some wine and fry up some extra mushrooms and garlic.) We had the traditional log of cranberry jelly, and I also tried out Mama Stamberg's Cranberry Relish, which is frozen and has cranberries, onion, sugar, sour cream (sub Greek yogurt) and horseradish (sub wasabi). I also made sausage-apple-walnut-sage dressing, which was great, and swankified green bean casserole. He also roasted up a bunch of Brussels sprouts. I made very satisfactory gravy from the drippings to go along with the mashed potatoes Jerry made. It was a little over-cooked (the recipe said two hours in a 250-degree oven to get to 140, and when I checked it after an hour and a half it was already up to 150. Cranberry Curd Tart with Almond Crust Cook's Illustrated Search recipes, reviews & more Shows America's Test Kitchen Cook's Country Cook's Illustrated Podcasts Skills 03:24 Cranberry Curd Tart with Almond Crust Cook smart with 100 reliable recipes trusted by millions of home cooksTry Digital All Access now. I made a pork roast instead of a turkey because we had one in the deep freeze, neither of us is all that enthused about turkey, and it takes a lot of effort to do turkey well. Ate dinner at around 2, and otherwise just had lots of downtime. Lower the heat to low, cover the saucepan and simmer for 18 minutes. In a medium-sized saucepan over medium heat, add the washed cranberries, 1 ½ cups of sugar, and water. We did a bunch of cooking Wednesday and only had a few things to finish off Thursday. Set the pie crust to the side too cool to room temp.
Cooks illustrated cranberry curd tart full#
I took Wednesday off, so had a full five-day break, which was nice. Everyone's tests came back negative, happily, but we all agreed that it was best to just stay home. We'd been planning to anyway, but then the week before my Mom & Larry had a potential exposure from Leslie, who's working at a group home. We stayed home for Thanksgiving this year.
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